Cao Guo

Cao Guo


  • Chineese Name: 草果
  • Pin Yin Name: Cao Guo
  • Latin Name: Fructus Tsaoko
  • Natures: Warm
  • Taste: Sour, Aromatic, Acrid/Pungent
  • Chanels Entered: Spleen, Stomach
Aromatic Dampness-Transforming Medicinals (Fang Xiang Hua Shi Yao)
from 3 to 6
Dries Dampness
Eliminates Dampness
Warms the Centre
Treats malaria
Resolves Phlegm (Tan)
Disperses Food Accumulations
Eliminates pain