Mei Gui Hua

Mei Gui Hua


  • Chineese Name: 玫瑰花
  • Pin Yin Name: Mei Gui Hua
  • Latin Name: Flos Rosae Rugosae
  • Natures: Warm
  • Taste: slightly Bitter, Sweet
  • Chanels Entered: Spleen, Liver
Qi-Rectifying Medicinals (Li Qi Yao)
from 3 to 6
Mobilizes Qi
Disperses the Liver
Relâche et détend le Foie
Decongests the chest
Activates Blood and dissipates Stasis