Bai Jie Zi (Chao Huang)

Bai Jie Zi (Chao Huang)


  • Chineese Name: 炒白芥子
  • Pin Yin Name: Bai Jie Zi (Chao Huang)
  • Latin Name: Semen Sinapis (tost.)
  • Natures: Warm
  • Taste: Sour, Acrid/Pungent
  • Chanels Entered: Lung
Warming and Phlegm-Cold-Resolving Medicinals (Wen Hua Han Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 3 to 10
Bai Jie Zi (Chao Huang): this preparation attenuates the dry and dispersing quality of the Sheng form, being used to preserve Yin