Cang Zhu (Chao Jiao)

Cang Zhu (Chao Jiao)


  • Chineese Name: 苍术炒焦
  • Pin Yin Name: Cang Zhu (Chao Jiao)
  • Latin Name: Rhizoma Atractylodis Lanceae seu Chinensis (ad intimum tost)
  • Natures: Warm, Drying
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Spleen, Stomach
Aromatic Dampness-Transforming Medicinals (Fang Xiang Hua Shi Yao)
from 3 to 10
Cang Zhu (Chao Jiao): this preparation increases Cang Zhu’s ability to dry Dampness, especially in the treatment of diarrheas and leucorrhoea
Dries Dampness
Stops leucorrhoeas
Stops diarrhea