Bai Wei (Mi Zhi)

Bai Wei (Mi Zhi)


  • Chineese Name: 白薇(蜜炙)
  • Pin Yin Name: Bai Wei (Mi Zhi)
  • Latin Name: Radix Cynanchi Atrati (cum melle tost)
  • Natures: Cold
  • Taste: Salty, Bitter, Sweet
  • Chanels Entered: Stomach, Liver
Heat-Clearing Medicinals (Qing Re Yao)
Heat-Clarifying and Vacuity-Heat-Lowering Medicinals (Qing Tui Xu Re Yao)
from 5 to 15
Bai Wei (Mi Zhi): this preparation alters Bai Wei flavor allowing it to diminish, in a more effective way, situations of Heat-Vacuity at the same time that nurtures Yin; the Sheng form is mainly used to refresh Blood
Clarifies Vacuity Heat
Nurtures Yin