Bai Shao Yao (Jiu Zhi)

Bai Shao Yao (Jiu Zhi)


  • Chineese Name: 白芍药(酒炙)
  • Pin Yin Name: Bai Shao Yao (Jiu Zhi)
  • Latin Name: Radix Paeoniae Alba
  • Natures: Neutral
  • Taste: Sour, Bitter
  • Chanels Entered: Spleen, Liver
Supplementing Medicinals (Bu Yi Yao)
Blood-Supplementing Medicinals (Bu Xue Yao)
from 5 to 15
Bai Shao Yao (Jiu Zhi): this preparation allows Bai Shao to nurture Liver’s Blood, relax spasms and contractures and calm the pain
Nurtures the Blood
Nurtures the Liver
Stops spasms
Eliminates pain
Regulates menstruation